Deathtrap: Dinner Menu

Set in Connecticut, this menu embraces some old New England staples and comfort foods.

Dinner Menu

Amuse Bouche

Deviled Bay Egg – A Classic Deviled Egg with a hint Old Bay Spice (GF/DF)

Appetizer

Dungeness Crab Cake – Fresh Baked, non-breaded Crab Cake served with a “Green Goddess" Slaw (NOT GF) 

Main Course

Pit-Style Oven Ribs – Slow Roasted Pork Ribs in a Sweet & Smoky Barbeque Sauce. Served with Scalloped Potatoes and a Medley of Roma Tomatoes, Spring Peas and Pearl Onions, Baked with Fresh Lemon & Basil. (GF)

Chicken Schnitzel – A Tender, Breaded-Chicken Breast topped with a Rich and Creamy Citrus-Infused Hollandaise Sauce. Served with Scalloped Potatoes and a Medley of Roma Tomatoes, Spring Peas and Pearl Onions, Baked with Fresh Lemon & Basil (GF)

Vegetarian Bratwurst – Canadian Made Vegetarian Sausages in a Wild Mushroom Gravy. Served with Scalloped Potatoes and a Medley of Roma Tomatoes, Spring Peas and Pearl Onions, Baked with Fresh Lemon & Basil (GF)

Dessert

Death By Chocolate Parfait – Layers of Rich Brownie Cake, Vanilla Mocha Custard & Freshly Baked Cookies… To Die For!

INFO

• Allergies or Restrictions?: Please ensure you let the box office know when booking tickets
• Online Ticket Handling Charges: Tickets are subject to applicable service fees and charges
• Gratuities: Are not included in the price of your admission.